Chef Jobs in Canada 2023: 1431994 Alberta Ltd. located in Edmonton, AB is seeking qualified applicants for the position of Chef who are self-motivated and have good interpersonal skills. The selected candidate will need to start work as soon as possible. Vacancies refer to full-time or permanent employment. Shift hours include days, evenings, nights, weekends and mornings.
Employer Name: 1431994 Alberta Ltd.
Position: Chef
No. of vacancies: 2
Salary: $20.00 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: Edmonton, AB
Ranks of Chefs: Chef
Food Specialties: Vegetables, fruits, nuts and mushrooms, Meat, poultry and game.
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Job Description
- The candidate will be expected to plan and direct food preparation and cooking activities in multiple restaurants.
- The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and supervise and order supplies.
- The candidate should estimate food requirements as well as food and labor costs.
- The candidate will be expected to supervise the work of sous chefs, chefs, cooks and chefs.
- The candidate will be expected to arrange for the purchase and repair of equipment.
- The candidate will be expected to consult with clients regarding weddings, banquets and special events.
- The candidate should set up the kitchen with cooking utensils and equipment such as knives, pans and kitchen scales.
- The candidate will be in charge of researching each recipe and collecting all the necessary ingredients.
- Candidate will need to cook food on time.
- Candidate will be in charge of ensuring attractive plate presentation.
- Candidate will be in charge of informing wait staff about daily specials.
- The candidate will be in charge of delegating tasks to the kitchen staff.
- The candidate will be in charge of supervising the cooks and assisting as needed.
- Candidate will be in charge of inventory and record keeping of food, supplies and equipment.
- The candidate will be responsible for ensuring the highest quality of food and beverage for guests by ensuring the consistency, taste and presentation of all dishes.
- Candidate will need to modify recipes slightly (eg reduce salt, remove dairy) to meet customer needs and requests.
- The candidate must ensure that proper food handling, sanitation, and food storage procedures are followed.
- Candidate must adhere to all food hygiene and safety requirements.
- The candidate has to ensure that the food is fresh and hot at the time of serving.
- Candidate has to check food and ingredients for freshness.
- Candidate will be responsible for monitoring food stock and placing orders as required.
- The candidate will be required to prepare dishes for customers with food allergies or intolerances.
- Candidate will be in charge of dish arrangement and garnishing.
- The candidate will be responsible for maintaining proper order and purchasing controls as well as ensuring that all deliveries are handled efficiently and to hotel standards.
- The candidate will be in charge of experimenting with recipes and recommending new ingredients.
- The candidate will be responsible for supervising kitchen operations.
- The candidate will be expected to train staff in food preparation, cooking and handling.
- The candidate will be in charge of getting feedback and making necessary corrections.
- The candidate will be in charge of staying current on industry trends.
- The candidate will be responsible for following the restaurant manager’s budget.
- Candidate will be responsible for maintaining kitchen staff schedule.
- The candidate will be in charge of leading, guiding and managing a culinary team.
- The candidate will be in charge of preparing the preparation lists for the kitchen staff.
- The candidate will be responsible for participating in the interview process and hiring kitchen staff.
Job Requirements
- Candidate should be proficient in English language.
- There are no formal education requirements such as a bachelor’s degree, certificate, or diploma.
- The ideal candidate should have at least 1 to 2 years of experience working in a similar industry.
- Candidate must have cook trade certification.
- Candidate should be a good team player with good interpersonal and decision-making skills.
- Candidate should have good decision making ability.
- Candidate should have proper knowledge of cooking methods and techniques.
- Candidate should have good understanding of food hygiene.
- Candidate should have food preparation and food handling experience.
- Candidate should have ability to follow standard recipes.
- Candidate should be excellent organized and flexible in nature.
- Candidate should be punctual.
- Candidate should be responsible.
- Candidate must be qualified.
- Candidate should be reliable.
- Candidate should be reliable.
- Candidate should have excellent organizational and time management skills.
- Candidate should give importance to values and ethics.
- Candidate must have the ability to adapt to changing schedules.
- Candidate must have excellent customer service skills.
- Candidate must have excellent verbal communication skills.
- Candidate must have excellent hand-eye coordination.
- Candidate must be able to use his own initiative.
- Candidate should be customer oriented and friendly.
- Candidate must pass a criminal background check and drug test.
- The candidate must have the ability to work quickly without compromising on quality.
- Candidate must be able to supervise 5 to 10 people.
- It’s a fast-paced environment.
- Candidate must be ready to work under pressure.
- Candidate is required to perform repetitive tasks.
- Candidate should be in very good physical condition and endurance.
- Candidate should be ready to perform physically demanding tasks as part of daily work.
- Candidate should keep an eye on details.
- Candidate must be physically able to perform repetitive hand movements to operate cooking tools such as knives.
- Candidate must be willing to work standing for long hours.
- Candidate must be perfectionist when it comes to cleanliness and quality control.
- Candidate should have excellent leadership skills.
- Candidate must be able to remain calm while performing various tasks.
- Candidate must have a strong desire to make people happy through food.
- Candidate must be able to work independently.
How to Apply for Chef Jobs in Canada 2023
If you are interested in applying, apply through the given options.
By email
Frequently Asked Questions
How to apply for a chef job in Canada?
Candidates wishing to immigrate to Canada and seek chef jobs should begin the process of applying for a Canadian work permit visa. Candidates seeking chef jobs in Canada with a work permit must obtain a valid letter of employment from a Canadian employer supported by a copy of the Labor Market Impact Assessment (LMIA).
What qualifications do I need to become a chef in Canada?
Cook’s trade certification or equivalent credentials, training and experience required. Certified Working Chef (CWC) and Certified Chef de Cuisine (CCC) certifications, administered by the Canadian Culinary Institute (CCI) of the Canadian Culinary Federation (CCF), are available to qualified chefs.