Guest House Manager Job at the Ghana Institute of Linguistics 2023: Ghana Institute of Linguistics, Literacy, and Bible Translation (GILLBT), a Ghanaian Christian non-governmental and mission organization that promotes language development, literacy, and Bible translation, is looking for mature Christians with a God-given calling and management skills to join their hospitality unit.
Responsibilities of Guest House Manager Job at Ghana
- manages daily guest house activities.
- control sales and expenses.
- Maintain exact income-expenditure accounts.
- Manages budgets.
- Annual evaluations of subordinate performance, career planning, and advancement
- Promote GILLBT and its guesthouse and goods.
- Ensure legal compliance and ongoing quality improvement.
- Innkeeping safety and security
- Reporting
- The guest house may demand additional chores.
Qualifications for Guest House Manger Job at Ghana Institute of Linguistics
- Bachelor’s Degree in Hotel/Hospitality Management
- 2–5 comparable years of experience Acceptance of Gillette’s religious beliefs Superior written and verbal communication skills
- Marketing expertise
- Good negotiator
- Microsoft Office expertise
- Result-oriented
- Confident administrative expertise Forecasts of sales for profitability
- Administration and planning Exceptional customer service Leadership in a team: professionalism
Deadline: April 24, 2023.
Frequently Asked Questions
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How much does a Ghanaian guesthouse manager earn?
The salary range for the majority of hotel managers in 2023 is between GH670 and GH4,506 per month. At the beginning of their careers, hotel managers often earn between GH 670 and GH 1,960 per month net. This is between GH 1,020 and GH 2,912 per month after 5 years of service for a 40-hour work week.
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What does a guest house manager do?
The responsibilities of the guest relations manager include ensuring and delivering impeccable, elegant, professional, and high-class guest service experiences. Analyzing client input and providing strategic direction to improve the overall rating consistently responding to and anticipating guests’ unstated requirements.
