Kitchen Manager Jobs in Canada 2023 – Apply Now

By: Full Funded Scholarships

Kitchen Manager Jobs in Canada 2023: KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants when it opened in May 2012. Headed by Executive Chef Aki Urata and his team of expert ramen chefs, KINTON RAMEN strives to provide every guest with an exceptional eating experience. KINTON RAMEN welcomes customers to enjoy their superb ramen bowls to the very last drop by preparing the noodles and broths with the freshest ingredients possible.

Details About Kitchen Manager Jobs in Canada 2023

Kitchen Manager Jobs in Canada 2023 - Apply Now
Kitchen Manager Jobs in Canada 2023 – Apply Now


  • Kinton Ramen North York is located at 5165 Yonge Street, Toronto, Ontario. M2N 5P5


  • $20 per hour plus tips (if applicable)


  • As directed by General Manager, assists in the leadership and management of the restaurant on a daily basis (GM)
  • Responsible for important financials and key performance indicators in collaboration with the management team
  • Manage labor and operating costs through excellent planning, budgeting, purchasing decisions, and inventory management, while concentrating on inventive cost management.
  • Develops the capacity to watch, evaluate, and grade the restaurant based on the predetermined brand standards audit while managing kitchen operations successfully.
  • Assists General Manager in all facets of operating a “Kinka Excellence Restaurant” according to Brand standards, ensuring that every guest encounter is flawless.
  • Shows culinary skills by doing daily activities, preparing signature menu items, supervising the personnel, and overseeing all food-related operations.
  • Assess the quality of food products, food preparation items, and final menu items provided to customers.
  • Analyze restaurant prospects’ core issues and establish response plans with GM
  • Perform line inspections, and food and recipe reviews; Ensures that the entire team receives precise feedback.
  • As necessary, be hands-on in performing various front-line job responsibilities to ensure a positive guest experience.
  • Recruit, train, coach, and develop personnel to create a performance-driven and pleasant employee culture.
  • Coach supervisors and employees at the moment to educate and motivate a behavior change.
  • Establish BOH standard operating procedures as necessary for a profitable operation.
  • Monitoring kitchen operations and sanitation
  • Follow and oversee proper ordering, inventory management, and receiving procedures
  • Ensure that team members adhere to all applicable health, food safety, and hygiene standards and rules.
  • Additional duties as assigned



  • Minimum of two years of culinary leadership experience as a Culinary Chef or Kitchen Manager Experience in a high-volume restaurant environment Japanese culinary experience is a plus
  • Post-secondary education or relevant, verifiable work experience.
  • Familiarity with the current restaurant sector and cuisine trends
  • Certifications in Food Safety and Responsible Alcohol Service as required.

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Abilities and Qualifications

  • Excellent English communication abilities; Japanese is considered a plus
  • A capable leader with an entrepreneurial attitude who drives sales, profitability, and operational effectiveness.
  • Proven track record of hiring, mentoring, and training Proven track record of motivating and managing people effectively
  • A positive mindset and a constant desire to improve
  • Effective dispute resolution techniques
  • High level of attention to detail It will be considered to sponsor foreign workers who qualify for the Labour Market Impact Assessment (LMIA).


In addition to working at Canada’s top Japanese ramen restaurant, you can participate in our:

  • Expanded Medical, Vision, and Dental Coverage (Applicable after successful completion of the probationary period)
  • Employee discount at all Kinka Family restaurants worldwide (KINKA IZAKAYA, KINTON RAMEN, JABISTRO, NEO COFFEE BAR, KINTORI YAKITORI)
  • Employee meal referral program Availability of flexible shift schedules

Physical Demands

These requirements are illustrative of those that must be met by a worker to properly execute the key duties of this job. This employment requires standing for up to eight hours per shift, walking, bending, kneeling, crouching, and climbing in harsh temperatures during the whole workday (hot & cold). This position requires close vision, distance vision, color vision, peripheral vision, depth perception, and the capacity to alter one’s focus. This position requires lifting up to 40 pounds from the floor to the waist, from the waist to the shoulder, and from the shoulder to the head. In addition to twisting and turning, this position required reaching.


KINKA FAMILY was founded in 2009 out of a desire to revolutionize Japanese hospitality experiences and introduce authentic and flavorful Japanese cuisine to the world. Now, we are the largest Japanese restaurant chain in Canada, running a varied portfolio of restaurants and cafés worldwide.

Each of the businesses under our umbrella is conceptually distinct and takes customers on a culinary adventure that is unlike any other. As we look to the future, we will continue to provide our guests with the finest Japanese dining experience possible by adhering to our high standards for food and service.

Diversity & Inclusion:

KINKA FAMILY invites all qualified applicants to submit an application. We are committed to employment justice and diversity in the workplace, and people from all backgrounds are encouraged to apply.


Applicants with impairments have access to accommodations throughout the recruitment process. If you require reasonable accommodation for interviews or other meetings, please indicate so in your application.

  • Full-time, permanent positions pay $20.00 per hour.


  • Dental care
  • discounted or complimentary meals
  • Comprehensive health care
  • Flexible schedule
  • Paid vacation time Shop discount
  • Vision care


  • Day shift
  • Afternoon shift
  • Holidays
  • Night duty
  • Weekend availability

Other pay types:



  • Two years of study (required)
  • Restaurant management: 2 years (required)


  • Smart Serve (required)
  • Food Safe, SafeCheck, Food Handler, or equivalent (required)
  • Place of Work: One location

Deadline: 2023-09-21

Frequently Asked Questions

What credentials are required to become a kitchen manager?

Requirements include a bachelor’s degree in restaurant management or certification from a culinary school. Minimum of three years experience in a comparable position. A comprehensive understanding of kitchen health and safety laws. Capability to function effectively under pressure and in a fast-paced setting.

What is the distinction between a chef and a kitchen supervisor?

A Kitchen Manager oversees the back-of-house experience, including the management of the entire kitchen crew. They work closely with the Chief Chef to ensure the seamless operation of the kitchen. In contrast, head chefs concentrate on cooking and assuring the quality of the food delivered.

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