Restaurant General Manager Jobs in UAE 2023: We are seeking a restaurant general manager who will be accountable for the entire operations of the establishment and for providing a consistent and exceptional client experience. As the restaurant’s general manager, you will work with world-class chefs and their staff to offer a world-class dining experience. You will be responsible for communicating with the front- and back-of-house staff, guaranteeing excellent customer service, and boosting profitability. The ideal applicant will have a strong track record in restaurant management, outstanding communication and leadership abilities, and a passion for providing guests with an exceptional dining experience.
Details About Restaurant General Manager Jobs in UAE 2023
Company: | Kerzner International Resorts |
Job Position: | Restaurant General Manager |
Career Level: | Mid Career |
Job Type: | Full Time |
Min. Education: | Higher Secondary / Bachelor’s Degree |
Job Category: | Restaurant Jobs in Dubai |
Gender: | Any |
Nationality: | Any |
Min. Experience: | 10 Years |
Job Location: | Dubai |
State: | Dubai |
Country: | United Arab Emirates |
Salary: | AED 3000-6000 |
Benefits: | As Per UAE Labour Law |
Listed By: | Employer |
Key Duties and Responsibilities:
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- Supervise and manage all areas of the restaurant, including front-of-house and back-of-house operations.
- Employ, train, and manage a team of waitstaff, chefs, and kitchen staff.
- Ensure that all food and beverage products are of the highest quality and suit the needs of the consumer.
- Establish and implement operational rules and procedures to enhance productivity and efficiency.
- To reach financial objectives, it is necessary to monitor and control inventory levels, food expenses, and labor costs.
- Develop and execute a marketing strategy to enhance revenue and brand recognition.
- Maintain compliance with health and safety requirements and keep the restaurant clean and organized.
- Address customer concerns and resolve problems promptly and professionally.
Skills, Experience & Educational Requirements:
- Candidates must have a minimum of ten years of experience in a similar role at a luxury 5-star hotel or resort, as well as prior experience in a Michelin-starred or fine-dining restaurant. Has extensive experience managing busy restaurant operations and interacting with a broad customer base. Fluency in additional major languages
- ability to work in a multicultural and demanding work environment, leading, supervising, and encouraging people in all parts of service with care and respect to the highest professional standards and established standard operating procedures.
- The best candidate will have a lot of energy and a positive attitude about building working relationships and getting past hard problems.They will have clear goals, be able to change and adapt, and have the confidence to get their team to work toward the same goals.
- A strong sense of leadership and an outstanding motivator with the expertise and understanding to comprehend the combination of detail, quality, and volume, as well as the ability to delegate and set clearly defined goals, It is necessary to have a solid grasp of money and the ability to work within policies, processes, and systems.
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